In previous times the River Thames was the main cargo artery of an empire. But today waterborne deliveries have shrunk to almost nothing. But with green constraints becoming ever more important, the eco-friendly barges are back – delivering goods to riverside Londoners. By Jeremy Torr.
Fag-End Crows: Solving a Litter Problem
France Gets Greenly Serious
Plastic Tape Pests
Solar Meadows: Definitive Eco-Power?
Bottled Water: Climate Culprit
Carbon Capture: A Rocky Problem?
Crocodile Rice: Food for Thought
Nutty Ideas: Organic Sanitisers from Cashew Waste
Plogging: the New Jogging
The Swedes have cornered the market in sustainable awareness catchphrases. Thunberg, flygskam, sustainable fashion – and now plogga.
Sustainable Farming: Is Local the Answer?
Most developed countries import a massive amount of food – especially animal feed. Under any circumstances, this is unsustainable. But a new report from a French research body asserts that if we take just a few simple steps, most developed regions could easily locally sustain their populations’ projected future food requirements – and in an organic way too.
Recycled Ice Cream: A Lickable Reality
Citroen Ami – The Not Car
Sweat Power
Wearable devices are all the rage. But the fly in the technological ointment is battery life. Limited by size, rechargeables run out too fast, button batteries are not sustainable and newer tech brings heat and potential burn dangers. But scientists are working on another wearable power source – sweat.
Bottom Trawlers: More CO2 Than Aviation
Seaweed: The Answer to Cow Gas
Cows are bad for the environment. They constantly parp and belch out greenhouse gases as they munch on grass, and contributed the equivalent of a staggering 6,000 million tonnes of CO2 to the atmosphere. But scientists in the US have discovered that a seaweed diet can help reduce bovine flatulence by a significant degree.